From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 966 | 2015-10-12 23:11:46 | 74.86 | 95% |
| 371 | 2015-10-03 00:39:30 | 71.93 | 96% |
| 173 | 2015-09-20 11:25:41 | 59.61 | 88% |
| 158 | 2015-09-20 11:09:29 | 63.97 | 91% |