From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 427 | 2024-12-06 23:02:27 | 74.91 | 94.1% |
| 234 | 2024-07-25 13:16:22 | 91.07 | 97.7% |
| 192 | 2024-07-23 15:43:07 | 61.63 | 94.2% |