From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8050 | 2023-09-22 22:25:55 | 128.83 | 96.9% |
| 5795 | 2022-10-24 18:56:37 | 127.62 | 98% |
| 4618 | 2022-06-24 03:52:22 | 127.67 | 97% |
| 3664 | 2021-04-15 21:29:48 | 119.10 | 98% |
| 2558 | 2021-01-15 23:50:44 | 89.66 | 96% |
| 2201 | 2020-05-26 13:22:34 | 90.74 | 97% |