From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 378 | 2017-07-04 11:53:56 | 60.24 | 97% |
| 50 | 2017-03-24 08:12:35 | 50.22 | 86% |