From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 47 | 2024-02-26 18:18:26 | 22.24 | 96.2% |
| 25 | 2024-02-15 18:08:38 | 24.21 | 96% |