From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1022 | 2014-03-01 14:34:48 | 31.89 | 94% |
| 304 | 2013-05-07 08:33:02 | 43.47 | 94% |
| 273 | 2013-05-05 11:12:44 | 35.75 | 90% |