From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17 | 2024-03-10 16:12:45 | 42.26 | 93.8% |
| 15 | 2024-03-10 16:10:00 | 37.53 | 93.3% |