From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 885 | 2025-07-23 11:25:36 | 92.36 | 98% |
| 544 | 2025-06-11 16:54:20 | 91.99 | 99% |