From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 158 | 2012-04-09 17:06:51 | 69.39 | 99% |
| 38 | 2012-04-06 02:44:15 | 59.92 | 97% |