From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 283 | 2024-02-26 08:11:08 | 27.32 | 92.9% |
| 180 | 2024-02-16 10:46:42 | 26.24 | 92.3% |
| 175 | 2024-02-16 10:35:11 | 25.30 | 91.9% |
| 160 | 2024-02-15 13:21:04 | 27.03 | 91.2% |
| 158 | 2024-02-15 13:16:21 | 21.38 | 87.2% |
| 118 | 2024-02-13 14:08:37 | 26.72 | 91.3% |
| 40 | 2024-02-10 08:54:28 | 21.30 | 89.2% |