From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 107 | 2024-09-14 12:16:33 | 65.71 | 98.5% |
| 13 | 2024-07-17 11:22:52 | 52.46 | 96.5% |