From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5864 | 2024-08-30 10:31:31 | 92.30 | 96.5% |
| 5172 | 2024-08-09 03:27:12 | 104.11 | 96.2% |
| 4539 | 2024-07-17 10:41:03 | 99.04 | 96.4% |
| 3686 | 2024-06-02 04:15:16 | 86.12 | 95% |
| 2742 | 2023-10-27 03:20:57 | 94.63 | 96.9% |
| 99 | 2022-04-13 07:55:09 | 63.77 | 94% |