From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 886 | 2020-02-05 05:16:41 | 80.06 | 96% |
| 339 | 2016-11-08 01:42:33 | 63.44 | 90% |