From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6410 | 2018-03-07 10:33:43 | 105.36 | 97% |
| 5045 | 2017-12-05 04:02:57 | 76.44 | 97% |