From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1159 | 2021-05-21 21:39:42 | 85.19 | 97% |
| 604 | 2021-04-24 01:32:22 | 58.90 | 95% |
| 159 | 2021-03-03 17:27:07 | 74.82 | 96% |