From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 447 | 2022-02-19 05:11:24 | 89.30 | 98% |
| 90 | 2015-07-31 01:19:09 | 62.46 | 94% |