From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4279 | 2024-03-07 20:26:27 | 103.82 | 100% |
| 4278 | 2024-03-07 20:25:52 | 86.14 | 96.8% |
| 4120 | 2023-12-10 06:26:12 | 90.82 | 97.4% |