From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
674 | 2016-10-05 12:16:13 | 83.06 | 99% |
295 | 2016-09-23 10:07:32 | 79.15 | 98% |