From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 412 | 2025-06-09 13:37:09 | 41.48 | 91% |
| 350 | 2025-05-28 14:00:42 | 37.87 | 91% |
| 329 | 2025-05-28 08:58:22 | 34.82 | 93% |
| 328 | 2025-05-28 08:56:57 | 30.82 | 90% |
| 233 | 2025-05-16 04:48:33 | 33.11 | 91% |
| 175 | 2025-05-02 02:17:25 | 27.28 | 91.9% |
| 174 | 2025-05-01 17:05:23 | 26.14 | 88.7% |
| 162 | 2025-04-29 06:38:57 | 27.98 | 91.5% |
| 105 | 2025-04-03 15:09:32 | 23.73 | 89% |
| 66 | 2025-04-02 16:09:55 | 21.27 | 90% |
| 39 | 2025-04-01 16:01:30 | 17.51 | 88.4% |
| 18 | 2025-03-31 02:58:57 | 14.67 | 85.4% |