From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 991 | 2024-04-29 18:05:06 | 92.47 | 97.2% |
| 431 | 2021-03-18 09:47:27 | 67.95 | 95% |