From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 623 | 2022-05-06 18:55:06 | 40.42 | 97% |
| 520 | 2022-05-02 19:09:22 | 43.58 | 97% |