From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1034 | 2015-03-30 17:24:32 | 57.61 | 87% |
| 928 | 2015-03-29 07:43:55 | 68.02 | 97% |
| 675 | 2012-09-09 04:45:08 | 55.06 | 91% |