From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 159 | 2016-06-12 01:41:24 | 64.31 | 96% |
| 43 | 2016-03-02 04:55:40 | 43.49 | 89% |