From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 448 | 2024-10-30 19:36:47 | 71.71 | 95.6% |
| 351 | 2024-10-25 19:47:42 | 63.10 | 94% |
| 119 | 2024-10-18 20:56:12 | 57.99 | 93.5% |