From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2638 | 2021-10-17 14:46:43 | 87.61 | 98% |
| 2244 | 2021-01-08 15:54:33 | 86.57 | 98% |
| 491 | 2013-04-17 03:08:43 | 79.30 | 98% |
| 438 | 2013-04-13 01:35:34 | 74.61 | 95% |
| 219 | 2013-02-27 02:45:04 | 72.20 | 97% |