From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1190 | 2020-12-18 13:21:23 | 73.87 | 97% |
| 871 | 2020-12-12 05:11:24 | 74.31 | 96% |