From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1364 | 2025-05-08 13:04:13 | 134.82 | 99% |
| 830 | 2021-03-05 02:41:29 | 88.19 | 95% |