From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1692 | 2023-12-26 16:29:59 | 58.49 | 95.2% |
| 1623 | 2023-06-21 09:48:23 | 56.82 | 96.1% |
| 1164 | 2022-10-04 06:03:35 | 59.24 | 97% |