From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 272 | 2018-05-06 06:27:44 | 91.04 | 97% |
| 154 | 2017-05-18 00:30:22 | 100.41 | 99% |