From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 209 | 2025-05-14 12:27:48 | 41.11 | 98% |
| 93 | 2025-05-11 12:30:43 | 36.03 | 97% |