From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 218 | 2016-01-08 07:13:40 | 64.06 | 96% |
| 144 | 2011-04-03 23:17:52 | 58.58 |