From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6085 | 2024-09-19 04:39:42 | 114.97 | 98.1% |
| 5786 | 2024-09-12 21:34:27 | 104.94 | 98.2% |
| 4666 | 2024-08-15 23:06:38 | 107.46 | 97.2% |
| 605 | 2023-05-19 13:45:37 | 82.09 | 95.4% |