From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9288 | 2021-04-14 15:44:33 | 84.63 | 98% |
| 5206 | 2020-10-11 14:53:45 | 77.57 | 97% |
| 4650 | 2020-09-22 08:07:53 | 68.38 | 99% |
| 1126 | 2019-12-19 14:30:49 | 67.15 | 96% |