From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2179 | 2015-05-15 23:17:50 | 69.02 | 89% |
| 2068 | 2015-05-10 04:48:52 | 62.97 | 89% |
| 1810 | 2015-04-23 00:13:25 | 63.47 | 88% |
| 1708 | 2015-04-17 22:37:39 | 68.29 | 94% |
| 1562 | 2015-04-11 19:24:07 | 49.81 | 83% |
| 1519 | 2015-04-11 01:32:15 | 61.59 | 92% |