From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 36 | 2024-06-17 05:22:41 | 69.26 | 96.2% |
| 11 | 2024-06-10 08:11:03 | 71.10 | 96.9% |