From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 236 | 2015-05-09 22:48:13 | 71.06 | 93% |
| 161 | 2011-03-12 10:01:11 | 67.88 |