From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1757 | 2023-10-03 10:59:36 | 78.76 | 97% |
| 705 | 2023-09-11 03:18:09 | 81.05 | 97.3% |