From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1255 | 2018-08-30 11:57:30 | 87.63 | 98% |
| 697 | 2018-08-18 08:58:18 | 86.65 | 98% |