From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 463 | 2016-01-07 04:56:58 | 70.36 | 90% |
| 172 | 2014-10-26 03:24:28 | 59.39 | 92% |
| 30 | 2011-02-04 02:27:41 | 60.65 |