From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5442 | 2024-04-17 22:19:59 | 75.87 | 97% |
| 5379 | 2024-04-09 21:30:40 | 73.24 | 97% |
| 177 | 2021-01-04 22:16:20 | 68.96 | 95% |