From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3390 | 2022-12-12 16:35:55 | 87.56 | 99% |
| 1826 | 2021-03-06 11:59:49 | 65.57 | 95% |