From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 178 | 2025-07-05 10:20:58 | 40.98 | 95% |
| 26 | 2023-12-25 03:57:20 | 41.16 | 94.6% |