From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 481 | 2024-05-31 16:09:32 | 42.50 | 97.2% |
| 426 | 2024-05-13 14:41:03 | 41.96 | 98.6% |
| 132 | 2024-04-07 20:57:41 | 28.49 | 97.3% |
| 70 | 2024-04-04 12:32:21 | 27.84 | 97.2% |
| 53 | 2024-04-03 20:01:56 | 27.45 | 98.1% |
| 52 | 2024-04-03 20:00:19 | 21.23 | 95.6% |
| 47 | 2024-04-03 19:43:53 | 24.34 | 96.8% |
| 34 | 2024-04-03 19:15:39 | 26.52 | 98.6% |
| 31 | 2024-04-03 15:45:41 | 26.33 | 97.2% |
| 18 | 2024-04-03 12:38:00 | 27.60 | 97.6% |