From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1735 | 2017-12-22 19:33:08 | 68.81 | 94% |
| 1526 | 2017-12-13 19:47:14 | 74.84 | 96% |
| 1291 | 2017-12-08 14:11:09 | 76.37 | 95% |