From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3605 | 2024-09-20 04:40:31 | 65.68 | 96.2% |
| 2318 | 2022-10-18 23:54:36 | 46.38 | 93% |