From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12 | 2025-02-13 09:22:03 | 51.82 | 97% |
| 4 | 2025-02-07 12:43:06 | 43.60 | 96% |