From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9477 | 2016-07-14 13:04:37 | 71.87 | 94% |
| 9395 | 2016-07-06 06:46:40 | 77.70 | 96% |
| 9330 | 2016-07-05 12:31:45 | 71.06 | 97% |
| 7912 | 2016-03-12 15:38:54 | 64.31 | 94% |
| 7695 | 2016-03-02 19:36:55 | 66.47 | 94% |
| 7267 | 2016-02-23 13:09:55 | 60.64 | 90% |
| 6776 | 2016-02-09 16:39:38 | 60.84 | 92% |
| 6743 | 2016-02-09 14:47:39 | 63.02 | 95% |
| 5794 | 2016-01-16 12:49:29 | 66.29 | 96% |
| 5652 | 2016-01-12 12:47:58 | 62.57 | 92% |
| 2355 | 2015-10-05 03:31:15 | 62.88 | 97% |
| 1846 | 2015-08-29 08:11:14 | 59.08 | 93% |
| 1756 | 2015-08-24 08:28:32 | 64.86 | 97% |
| 1401 | 2015-07-28 13:29:48 | 66.76 | 96% |
| 1190 | 2015-07-04 17:23:51 | 56.54 | 93% |
| 1046 | 2015-06-17 02:16:17 | 52.00 | 94% |
| 858 | 2015-06-06 18:04:00 | 64.04 | 98% |