From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5590 | 2024-03-14 21:53:03 | 89.19 | 95.9% |
| 5458 | 2023-11-27 17:02:54 | 95.98 | 98.1% |