From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2573 | 2024-10-24 22:00:07 | 57.20 | 97% |
| 2436 | 2024-09-20 16:03:30 | 46.49 | 94.9% |
| 2314 | 2024-08-29 17:48:01 | 55.42 | 97.3% |
| 1803 | 2024-06-03 21:02:50 | 53.78 | 95.9% |
| 1802 | 2024-06-03 21:01:10 | 42.35 | 95.6% |
| 1655 | 2024-05-23 18:29:35 | 50.47 | 95.5% |
| 1542 | 2024-05-14 20:36:14 | 60.24 | 97.7% |
| 1300 | 2024-04-09 21:57:32 | 48.86 | 95.3% |
| 1099 | 2024-03-16 16:25:29 | 53.24 | 96.5% |
| 1007 | 2024-03-01 23:39:35 | 56.30 | 97.7% |
| 70 | 2016-10-15 15:55:03 | 37.79 | 88% |