From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 61 | 2023-07-06 12:11:20 | 95.25 | 99% |
| 14 | 2023-06-29 17:52:38 | 96.44 | 96% |